It is a probiotic-based ingredient created by the fermentation of radish root by bacterias producing lactic acid. Their synergy result in the production of novel antimicrobial peptides which makes Leucidal one of the best tolerated natural preservative.
- Alphabetical listing in E...
- Alphabetical listing in L...
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- Mineral ingredients
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Plants ingredients
- Gardenia Gum/Dikamali (Gardenia gummifera)
- Longan (Dimocarpus longan)
- Coral Jasmine/Parijata (Nyctanthes arbor-tristis)
- Jasmine Auri (Jasminum auriculatum)
- Cassie (Acacia farnesiana)
- Fragonia (Agonis fragrans)
- Flouve (Anthoxanthum odoratum)
- Fir Needle (Abies sibirica)
- Fir Balsam (Abies balsamea)
- Fenugreek (Trigonella foenum)